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Various chefs prepare cuisine from around the world.
S3, EP5 "A Banquet Fit for an Emperor"
Vietnamese expert Lisa Nguyen goes back in time with spicy hue beef noodle soup and other recipes that are fit for a royal dinner party.
S3, EP19 "All Sorts of Spice"
Lebanese home cook Jasmin Ibrahim explores the many flavors of spice as she prepares a spiced rice pudding with a spiced coffee.
S3, EP15 "Classic Greek Recipes"
Host Joanna Cherry prepares recipes that pay homage to traditional Greek cuisine including succulent roast lamb with potatoes.
S3, EP21 "Dim Yum!"
Host Mary Tang cooks up traditional Cantonese dim sum recipes that are big on flavor.
S3, EP28 "Cheese With Every Meal"
Host Joanna Cherry shows her cheesy side with four traditional Greek recipes using everyone's favorite ooey-gooey ingredient.
S3, EP26 "Lebanese Small Plates"
Lebanese expert Jasmin Ibrahim cooks up four small plate recipes perfect for grazing.
S3, EP24 "Balancing Sweet With Savoury Original"
Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.
S3, EP22 "Cantonese Seafood"
There are endless Cantonese seafood recipes and host Mary Tang makes four easy recipes using clams, shrimp, squid and then lobster.
