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Various chefs prepare cuisine from around the world.
S1, EP16 "Flavours of the Sea"
Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.
S1, EP17 "It's All About the Olive Oil"
Vanessa makes dishes centered around olive oil including two different pasta dishes.
S1, EP18 "Entertaining, Japanese Style"
Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
S1, EP19 "Versatile Indian Flavors"
Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
S1, EP15 "How to Roast a Duck -- Thai Style"
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
S1, EP14 "DIY Your Indian Food"
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
S1, EP13 "Bursts of Japanese Flavours"
Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
S1, EP12 "Italian Classics With Texture"
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
