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One World Kitchen
Various chefs prepare cuisine from around the world.
S1, EP5 "Introducing Pailin"
Chef Pailin makes hot and sour soup, beef panang curry, deep fried shrimp, and stir fry two ways.
S1, EP6 "Fresh Argentinian Food"
Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
S1, EP7 "Italian Staples"
Vanessa shares some Italian staples, including gnocchi two ways, homemade pesto, and creamy polenta.
S1, EP8 "Teriyaki Two Ways"
Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce.
S3, EP23 "Vietnamese Food With a French Twist"
Host Lisa Nguyen makes irresistible Vietnamese dishes with French influences, including a melt-in-your-mouth Mango Crème Caramel.
S3, EP18 "No Cutlery Required"
Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
S3, EP5 "A Banquet Fit for an Emperor"
Vietnamese expert Lisa Nguyen goes back in time with spicy hue beef noodle soup and other recipes that are fit for a royal dinner party.
S3, EP1 "Vietnamese Street Food"
Host Lisa Nguyen cooks up some crispy sizzling crepes and grilled lemongrass pork.
