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Various chefs prepare cuisine from around the world.
S1, EP20 "Layers of Thai Flavour"
Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
S1, EP21 "Argentinian Barbecue Favourites"
Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.
S1, EP22 "Spiced Up Sauces"
Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.
S1, EP23 "Versatile Miso"
Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.
S1, EP19 "Versatile Indian Flavors"
Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
S1, EP15 "How to Roast a Duck -- Thai Style"
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
S1, EP14 "DIY Your Indian Food"
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
S1, EP13 "Bursts of Japanese Flavours"
Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
