Southern Comfort Foods
S11, EP7 "Southern Comfort Foods"
On Demand
Andrew Zimmern visits a historic cafe in Atlanta for fried chicken and a Memphis joint for ribs; then he checks out biscuits in Nashville, frogmore stew near Charleston, S.C., and shrimp and grits in Savannah.
Original Air Date: Jun 07, 2021 • Cooking Channel • 19m
Best Beef
S11, EP6 "Best Beef"
On Demand
Andrew Zimmern travels the globe in search of the best beef dishes; he devours mind-blowing barbecue in Austin, Texas, a massive porterhouse steak in Brooklyn, NY, asado in Argentina and wagyu grill in Japan.
Original Air Date: May 31, 2021 • Cooking Channel • 19m
Street Foods
S11, EP5 "Street Foods"
On Demand
Andrew explores the street food being fried, skewered or sandwiched around the world; smoked sausages in Chicago; fish tacos in Baja, Mexico; pani-puri in India; chimney cakes in Budapest.
Original Air Date: May 24, 2021 • Cooking Channel • 19m
Santa Fe
S11, EP4 "Santa Fe"
On Demand
Andrew explores Santa Fe, a town intent on preserving its culture; Native American, Spanish and Mexican traditions converge to form dishes like slow-roasted carne adovada and sopapillas.
Original Air Date: May 17, 2021 • Cooking Channel • 20m
Palm Springs
S11, EP3 "Palm Springs"
On Demand
Andrew spotlights the desert oasis of Palm Springs; the sunny resort city features new and iconic spots serving up grilled rib eye and bone marrow butter, the popular reuben stacker and the classic date milkshake.
Original Air Date: May 10, 2021 • Cooking Channel • 20m
S11, EP2 "Krakow"
On Demand
Andrew reveals what makes the food scene in Krakow, Poland, delicious; the city's edible symbols take the form of pierogies, hearty stuffed cabbage rolls and whole-roasted pork knuckle.
Original Air Date: May 03, 2021 • Cooking Channel • 20m
S11, EP1 "Zagreb"
On Demand
Andrew dives into the adventurous city of Zagreb in Croatia; the city's cuisine has a meat-focused menu and celebrates iconic dishes.
Original Air Date: Apr 26, 2021 • Cooking Channel • 20m