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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
S2, EP5 "Lido di Manhattan Beach"
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif.; the eatery's owner is a business school graduate with no prior experience in the food service industry.
S2, EP6 "Le Bistro"
Chef Ramsay travels to South Florida to help a clueless head chef revive his French restaurant.
S1, EP21 "Fiesta Sunrise"
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
S1, EP20 "Sabatiello's"
Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.
