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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
S5, EP14 "Prohibition Grille"
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
S5, EP15 "Chappy's"
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
S5, EP16 "Amy's Baking Co."
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
S6, EP1 "Return to Amy's Baking Company"
Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.
