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Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
S1, EP3 "Mixing Bowl"
Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.
S1, EP17 "J. Willy's"
The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start; Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.
S1, EP2 "Dillon's"
Chef Ramsay tries to revamp an Indian restaurant just steps away from his own New York restaurant.
S2, EP5 "Lido di Manhattan Beach"
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif.; the eatery's owner is a business school graduate with no prior experience in the food service industry.
S1, EP23 "Cafe 36"
Chef Ramsay tries to help a husband and wife with their restaurant that is losing money due to a lack of clientele and a head chef who isn't concerned with quality.
S1, EP22 "Sante La Brea"
Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.
S1, EP21 "Fiesta Sunrise"
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
S1, EP20 "Sabatiello's"
Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.
