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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
S1, EP3 "Mixing Bowl"
Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.
S1, EP9 "Campania"
Gordon makes serious changes to an Italian restaurant that is losing money; the police crash the party at the restaurant's reopening.
S1, EP1 "Peter's"
Chef Ramsay tries to improve a small, family-run Italian restaurant in Babylon, N.Y., but faces a hot-tempered "Godfather" wannabe.
S1, EP5 "Olde Stone Mill"
Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.
