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The Urban Vegetarian
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
S1, EP8 "Treat Yourself"
Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
S1, EP10 "Easy Comfort Food"
Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.
S1, EP15 "Meals on the Go"
Desiree prepares a strawberry, apple and ginger juice, breakfast cookies, a tabbouleh and sundried tomato hummus, a green curry vegetable potpie and a Moroccan vegetable tagine.
S1, EP11 "A Lot on Your Plate"
Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.
S1, EP14 "Healthy and Delicious"
Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.
S1, EP13 "Lettuce Eat Lasagna"
Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna.
S1, EP9 "On Trend"
Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.
S1, EP7 "Fun and Simple"
Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.
