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The Urban Vegetarian
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
S1, EP8 "Treat Yourself"
Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
S1, EP6 "Veggies Galore"
Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.
S1, EP7 "Fun and Simple"
Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.
S1, EP5 "Veggies All Day Long"
Desiree prepares a vitamin-packed smoothie, adds beets to Greek yogurt and makes some snacks for entertaining.
S1, EP12 "Quick Eats"
Desiree prepares a pina colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles.
S1, EP10 "Easy Comfort Food"
Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.
S1, EP8 "Treat Yourself"
Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
S1, EP7 "Fun and Simple"
Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.
