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The Urban Vegetarian
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
S1, EP8 "Treat Yourself"
Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
S1, EP10 "Easy Comfort Food"
Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.
S1, EP3 "Low Carbs, No Problems"
Low-carb options for any meal of the day; buckwheat pancakes smothered in blueberries.
S1, EP2 "Go Green"
Desiree prepares an avocado and chocolate smoothie packed full of healthy fats, a chia seed pudding, veggie-packed nori rolls and peanut butter brownies.
S1, EP15 "Meals on the Go"
Desiree prepares a strawberry, apple and ginger juice, breakfast cookies, a tabbouleh and sundried tomato hummus, a green curry vegetable potpie and a Moroccan vegetable tagine.
S1, EP12 "Quick Eats"
Desiree prepares a pina colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles.
S1, EP11 "A Lot on Your Plate"
Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.
S1, EP10 "Easy Comfort Food"
Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.
