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With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
S1, EP2 "Fruit Drinks / Juices"
Exploring the benefits and harms of the different types of drinks available to Singaporeans; comparing bottled water vs. tap, caffeinated drinks, soft drinks and bubble tea.
S1, EP3 "Chocolate"
Inside our love of all things chocolate; the reasons why it is hard to resist.
S1, EP4 "Curry and Spices"
Insight into what curry really is and how it's made, the safety of imported coconut milk and whether spices can protect us from cancer, extend our lifetime, or kill us faster.
S1, EP5 "Noodles"
The consequences of putting a group of college students on an instant noodle diet.
S1, EP13 "Rice"
A look at the different kinds of rice and potatoes and the health benefits of each.
S1, EP12 "Packaging"
Exploring what happens when man-made products, plastic, cardboard, glass, and metal cans, start tainting the food we eat.
S1, EP4 "Curry and Spices"
Insight into what curry really is and how it's made, the safety of imported coconut milk and whether spices can protect us from cancer, extend our lifetime, or kill us faster.
S1, EP3 "Chocolate"
Inside our love of all things chocolate; the reasons why it is hard to resist.
