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With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
S2, EP1 "Food as Medicine"
Nikki talks with an expert about foods we can eat to keep ourselves healthy and pain free; explores foods used as medicine over the years.
S1, EP14 "Eggs"
Designer eggs are the new craze in Singapore; eggs enriched with everything from Omega-3, Vitamin E, Cordyceps, and carrot; exploring how these designer eggs are made and the health benefits.
S1, EP13 "Rice"
A look at the different kinds of rice and potatoes and the health benefits of each.
S1, EP12 "Packaging"
Exploring what happens when man-made products, plastic, cardboard, glass, and metal cans, start tainting the food we eat.
S2, EP5 "The Murky Secrets About Milk"
Nikki investigates all the truth, lies, mysteries, necessities, alternatives, benefits and dangers of milk.
S2, EP3 "Oil - Hero or Villain?"
Exploring the many, many questions about oils; olive, vegetable, mono saturated, saturated, refined, unrefined, extra virgin, virgin, butter vs. margarine.
S2, EP1 "Food as Medicine"
Nikki talks with an expert about foods we can eat to keep ourselves healthy and pain free; explores foods used as medicine over the years.
