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With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
S1, EP14 "Eggs"
Designer eggs are the new craze in Singapore; eggs enriched with everything from Omega-3, Vitamin E, Cordyceps, and carrot; exploring how these designer eggs are made and the health benefits.
S2, EP1 "Food as Medicine"
Nikki talks with an expert about foods we can eat to keep ourselves healthy and pain free; explores foods used as medicine over the years.
S1, EP5 "Noodles"
The consequences of putting a group of college students on an instant noodle diet.
S1, EP6 "Fruits and Vegetables"
This episode asks whether we have sacrificed nutrition and flavor to meet the needs of extreme horticulture and supermarket shelf-life, and see whether organic is better than normal fruit and vegetables.
S1, EP13 "Rice"
A look at the different kinds of rice and potatoes and the health benefits of each.
S1, EP12 "Packaging"
Exploring what happens when man-made products, plastic, cardboard, glass, and metal cans, start tainting the food we eat.
S1, EP11 "Coffee"
Singaporean financial traders review the effects of coffee from stimulation to blood pressure and breathing; bubble tea.
S1, EP8 "Country of Origin"
Addressing the issue of not always knowing what conditions our food has been grown or manufactured in, how safe it is, what country it came from and who is checking for quality and contaminants before food gets to our table.
