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Renowned pastry chef Anna Olson uses her baking knowledge and expertise to teach others how to bake in this instructional series. In each episode, Anna focuses on one basic ingredient or idea and utilizes it in a variety of ways, from the most basic applications to creating master-level desserts. She combines her wit and humor with personal experience, stories and tips to create a teaching style that is all her own and shows viewers how to bake everything from simple pies and cookies to caramel apple crème brûlée and truffle-centered beignets.
S3, EP9 "Creme Anglaise"
Anna makes a basic creme Anglaise and uses it to make three desserts.
S3, EP14 "Pancakes"
Anna discusses the versatility of pancakes and prepares them three different ways.
S3, EP12 "Souffles"
Anna shares tips and techniques on how to make a fluffy souffle.
S3, EP13 "Charlottes"
Anna prepares three different styles of charlotte cakes.
S4, EP6 "Turnovers"
Baking up some delicious turnovers; starting simple and finishing up with a flaky treat.
S4, EP5 "Fancy Bars and Squares"
How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles.
S4, EP4 "Savoury Pastries"
Baking savoury pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.
S4, EP3 "Chocolate Truffles"
Secrets to silky, rich truffles; the principles behind truffle making; creating some decadent chocolate desserts.
