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Renowned pastry chef Anna Olson uses her baking knowledge and expertise to teach others how to bake in this instructional series. In each episode, Anna focuses on one basic ingredient or idea and utilizes it in a variety of ways, from the most basic applications to creating master-level desserts. She combines her wit and humor with personal experience, stories and tips to create a teaching style that is all her own and shows viewers how to bake everything from simple pies and cookies to caramel apple crème brûlée and truffle-centered beignets.
S3, EP17 "Icings & Glazes"
Anna makes some classic icing and glazes and uses them in three recipes.
S3, EP18 "Loaf Cakes"
Anna bakes three different loaf cakes.
S3, EP19 "Fudge"
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
S3, EP21 "Cream Pies"
Anna shares three of her favourite recipes for cream pie.
S4, EP6 "Turnovers"
Baking up some delicious turnovers; starting simple and finishing up with a flaky treat.
S4, EP5 "Fancy Bars and Squares"
How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles.
