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Cook Like a ChefA group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.S4, EP8 "Deep Fry With Tim McRoberts"Chef Tim McRobert reveals surprising deep-frying tips.
S4, EP9 "Cheese With Michael Allemeier"Chef Michael Allemeier shares tips for cheese.
S6, EP3 "Salad"Chef Craig Wong shares his secrets to delicious restaurant worthy salads.
S4, EP10 "Breads With Georges Laurier"Chef Georges Laurier demonstrates how to properly make bread.
S4, EP12 "Fish With Caroline McCann-Bizjak"Chef Caroline McCann- Bizjakshares her secrets to cooking small fish, large fish, but always whole fish.
S4, EP14 "Savoury Pastry With Ned Bell"Chef Ned Bell introduces cheese pastry, herb pastry and gougere pastry -- cream bun pastry in a savoury setting.
S4, EP13 "Poultry With Rene Rodriguez"Chef Rene Rodriguez gives tips on how to cook turkey successfully at any time of year.
S6, EP12 "Soup"Chef Craig Wong teaches his tricks for building bowls full of broth and flavor in his celebration of soup.
S4, EP15 "Vegetables With Tim McRoberts"Tim McRoberts reveals the diversity of the onion family - how to sauté, sweat and caramelize.
S4, EP16 "Pressure Cooker With Michael Allemeier"Chef Michael Allemeier demonstrates how to use pressure cookers.
S6, EP1 "Duck"Chef Craig Wong demonstrates techniques for preparing the perfect duck.
S4, EP7 "Fruits and Berries With Ned Bell"Ned Bell reveals the hidden potential of berries.
S4, EP6 "Spices and Herbs With Caroline McCann-Bijzak"Chef Rodriguez shares tips for cooking vegetables.
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
Original Air Date: Jul 2, 2001
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand (3 episodes)
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