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A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
S6, EP5 "Pork Episode With Chef Derek Dammann"
Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.
S6, EP3 "Salad Episode With Chef Craig Wong"
Chef Craig Wong shares his secrets to delicious restaurant worthy salads.
S6, EP6 "White Fish Episode With Chef Katie Ardington"
Chef Katie Ardington demonstrates techniques for working with striped sea bass.
S6, EP4 "Chicken Episode With Chef Natalia Machado"
Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.
S6, EP13 "Tomato Episode With Chef Natalia Machado"
Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.
S6, EP11 "Egg Episode With Chef Katie Ardington"
Chef Katie Ardington demonstrates techniques for preparing the perfect egg.
S6, EP6 "White Fish Episode With Chef Katie Ardington"
Chef Katie Ardington demonstrates techniques for working with striped sea bass.
S6, EP4 "Chicken Episode With Chef Natalia Machado"
Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.
