
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.

Chef Katie Ardington showcases the virtues of beef tenderloin.

Chef Natalia Machado demonstrates techniques for creating homemade yogurts and cheese.

Chef Craig Wong teaches his tricks for building bowls full of broth and flavor in his celebration of soup.

Chef Derek Dammann shares techniques for cooking with a selection from the Allium family.