
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.

Chef Derek Dammann shows off techniques for working with game proteins.

Chef Katie Ardington showcases the virtues of beef tenderloin.

Chef Natalia Machado demonstrates techniques for creating homemade yogurts and cheese.

Chef Craig Wong teaches his tricks for building bowls full of broth and flavor in his celebration of soup.