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It's a messy job but, as the saying goes, someone has to do it. And in "BBQ Crawl," that someone is Danielle Dimovski, a barbecue champion from Canada who takes a smoky road trip through the Southern U.S. to reveal America's grilling roots. Along the way, she aims to win a few titles on the barbecue circuit and stops at every fiery-food joint to experience the best finger-lickin' chicken, ribs, pork and brisket. Dimovski -- who goes by "Diva Q" on the circuit -- has won many grand championships and more than 100 national and international barbecue awards.
S3, EP3 "Phoenix Fair Food and Fancy Food Trucks"
Smoky tri-tip in California; a crusty brisket; a 3 lb. bacon-wrapped turkey leg at a state fair; a $70 porterhouse.
S3, EP4 "Route 66 and Big Money BBQ"
Juicy tip covered in Swiss cheese on Route 66; competing in the Smoke on the Water BBQ contest for prizes.
S3, EP5 "Utah Brisket Pizza, Tacos and Dutch Oven Cooking"
A giant meaty brisket pizza cooked in a bull's head oven; brisket tacos covered in feta; delicious meats from a Dutch oven.
S3, EP6 "Big Apple BBQ"
Pulled goat and carne asada tacos; a juicy duck leg on top of a huckleberry waffle; creamy crawfish etouffee.
S3, EP2 "Surfer Dudes and Dirty Fries"
Mississippi style BBQ with pulled pork and jalapeno's, lamb with smoked grasshoppers, and grilled fish tacos.
