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BBQ Crawl
S2 "Huge Sammies, Fishing and Georgian Gumbo"
Danielle visits the Oink Joint, known for their huge sandwich creations; Danielle heads to Saint Simons Island for some trout fishing; Danielle visits a joint that serves up everything from beef hot dogs, to items like the Hoppin' John.
S2, EP10 "Carolina Whole Hog and Q'n For a Cause"
Danielle hits up JB's Smokehouse on Johns Island, S.C.
S2, EP11 "KC Strip Steak; Burnt End Chili and Team Diva Q"
Danielle starts off at The Golden Ox in Kansas City, Miss; then she relaxes as Woodyard BBQ; when Team Diva Q arrives, they head to Plowboys BBQ for competition-style cuisine.
S2, EP12 "The American Royal"
Danielle and her team turn in 13 categories at the American Royal BBQ Competition; they cook off against 100 grand champions.
S2, EP9 "Smoked Tofu; Flyboys and Fun"
Danielle and her friend Sean compete in the Smoke n' Thunder BBQ Classic.
S2, EP8 "Po' Boys; Shrimpin', Trawlin' and BBQ Crawin'"
Danielle gorges on Boudin balls, pork belly and blackened shrimp and grits at Boucherie in New Orleans; she competes with Chad Ward at the Jim Bowie BBQ Throwdown in Vidalia, La.
S2, EP7 "Oklahoma Sauce; Smokers and the Cherokee Strip Cook-Off"
Danielle stocks up on supplies at Cookshack and Head Country in Ponca City, Okla.; she throws down in the American Royal BBQ competition and flies solo at the Cherokee Strip Cookoff.
S2, EP6 "Firehall Q, Cattle Auctions and Strawberry Banana Cake!"
Danielle samples Jet BBQ in Wichita, Kan. then heads to Oklahoma for a cattle auction; While in Oklahoma, she tries Leo's BBQ and a pig sandwich from Van's Pig Stand.
