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It's a messy job but, as the saying goes, someone has to do it. And in "BBQ Crawl," that someone is Danielle Dimovski, a barbecue champion from Canada who takes a smoky road trip through the Southern U.S. to reveal America's grilling roots. Along the way, she aims to win a few titles on the barbecue circuit and stops at every fiery-food joint to experience the best finger-lickin' chicken, ribs, pork and brisket. Dimovski -- who goes by "Diva Q" on the circuit -- has won many grand championships and more than 100 national and international barbecue awards.
S3, EP11 "Heritage Hogs; Gullah Cuisine; Charcuterie"
The farm-to-table movement in Charleston, SC; a charcuterie uses leftover cuts of meat and cures them to be sold; one of the oldest styles of cooking.
S3, EP13 "The World Food Championships"
John Mull's Roadkill Grill has a history in Nevada; Danielle competes in the World Food Championships.
S1, EP2 "Tennessee Competition"
A&R BBQ has fried okra and barbecued spaghetti; Germantown Commissary is known for its mouth-watering pies; competing at the Millington Goat Days festival.
S1, EP3 "Mississippi Crawl"
The Shed, the owners deliver barbeque to families-in-need; UBON's BBQ, a father-and-daughter owned restaurant.
S3, EP10 "Beer, BBQ and Bratwurst"
Danielle and Chad visit Blue Ridge Brewery for its annual Oktoberfest.
S3, EP9 "Korean BBQ; Candied Pork; Whole Hog BBQ"
Danielle gets some helpful additions for her trailer; a visit to Clyde Cooper's BBQ; a whole hog barbecue joint; fusion barbecue at the Bulkogi Korean BBQ truck; Midwood Smokehouse in Charlotte, NC.
S3, EP8 "Baltimore Pit Beef and Pam the Butcher"
Danielle explores four styles of barbecue including pit beef and trendy cuts of meat.
S3, EP7 "Jersey Shore Parties and Pit Roasted Pig"
Sea BBQ contest in New Jersey; whole roasted pig and pork blood stew; savory pulled chicken sandwich.
