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BBQ Crawl
S3, EP3 "Phoenix Fair Food and Fancy Food Trucks"
Smoky tri-tip in California; a crusty brisket; a 3 lb. bacon-wrapped turkey leg at a state fair; a $70 porterhouse.
S3, EP4 "Route 66 and Big Money BBQ"
Juicy tip covered in Swiss cheese on Route 66; competing in the Smoke on the Water BBQ contest for prizes.
S3, EP5 "Utah Brisket Pizza, Tacos and Dutch Oven Cooking"
A giant meaty brisket pizza cooked in a bull's head oven; brisket tacos covered in feta; delicious meats from a Dutch oven.
S3, EP6 "Big Apple BBQ"
Pulled goat and carne asada tacos; a juicy duck leg on top of a huckleberry waffle; creamy crawfish etouffee.
S3, EP2 "Surfer Dudes and Dirty Fries"
Mississippi style BBQ with pulled pork and jalapeno's, lamb with smoked grasshoppers, and grilled fish tacos.
S3, EP1 "California Pig Candy and Chili Cheese Stuffed Doughnuts"
The Blazin' BBQ Throwdown with pig candy, sugar-coated bacon on the pit, and chili cheese stuffed doughnuts.
It's a messy job but, as the saying goes, someone has to do it. And in "BBQ Crawl," that someone is Danielle Dimovski, a barbecue champion from Canada who takes a smoky road trip through the Southern U.S. to reveal America's grilling roots. Along the way, she aims to win a few titles on the barbecue circuit and stops at every fiery-food joint to experience the best finger-lickin' chicken, ribs, pork and brisket. Dimovski -- who goes by "Diva Q" on the circuit -- has won many grand championships and more than 100 national and international barbecue awards.
Original Air Date: Apr 9, 2013
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
Available on