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BBQ Crawl
It's a messy job but, as the saying goes, someone has to do it. And in "BBQ Crawl," that someone is Danielle Dimovski, a barbecue champion from Canada who takes a smoky road trip through the Southern U.S. to reveal America's grilling roots. Along the way, she aims to win a few titles on the barbecue circuit and stops at every fiery-food joint to experience the best finger-lickin' chicken, ribs, pork and brisket. Dimovski -- who goes by "Diva Q" on the circuit -- has won many grand championships and more than 100 national and international barbecue awards.
S2, EP5 "Bison, Beer and BBQ"
Danielle feasts on bison burgers in Witchita; Danielle risks a recipe change at the Sky's the Limit BBQ Classic in Garden City.
S2, EP6 "Firehall Q, Cattle Auctions and Strawberry Banana Cake!"
Danielle samples Jet BBQ in Wichita, Kan. then heads to Oklahoma for a cattle auction; While in Oklahoma, she tries Leo's BBQ and a pig sandwich from Van's Pig Stand.
S2, EP7 "Oklahoma Sauce; Smokers and the Cherokee Strip Cook-Off"
Danielle stocks up on supplies at Cookshack and Head Country in Ponca City, Okla.; she throws down in the American Royal BBQ competition and flies solo at the Cherokee Strip Cookoff.
S2, EP8 "Po' Boys; Shrimpin', Trawlin' and BBQ Crawin'"
Danielle gorges on Boudin balls, pork belly and blackened shrimp and grits at Boucherie in New Orleans; she competes with Chad Ward at the Jim Bowie BBQ Throwdown in Vidalia, La.
S2, EP4 "Lockhart's Legendary Q"
Danielle heads south to Lockhart, Texas where she visits Smitty's Market, the Kreuz Market and Black's BBQ.
S2, EP3 "Texas Brisket, Food Truck and Heat Waves"
Danielle visits Longoria's BBQ; in Dallas, Danielle visits the Oink n' Moo food truck for a modern take on Texas 'Q; Danielle and Ernest compete in the Bedford Blues and BBQ Festival.
S2, EP2 "Tennesse Pork, Pie and Muddy Ribs"
Danielle heads through the back roads of western Tennessee in search of Helen's BBQ.
S2, EP1 "Nashville King's of Q"
Danielle and her friends travel to Jack's BBQ in Nashville then head to Pegleg Porker; the trip is capped off at the Music City BBQ Festival where the trio sign up for a margarita competition.
