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BBQ Crawl
It's a messy job but, as the saying goes, someone has to do it. And in "BBQ Crawl," that someone is Danielle Dimovski, a barbecue champion from Canada who takes a smoky road trip through the Southern U.S. to reveal America's grilling roots. Along the way, she aims to win a few titles on the barbecue circuit and stops at every fiery-food joint to experience the best finger-lickin' chicken, ribs, pork and brisket. Dimovski -- who goes by "Diva Q" on the circuit -- has won many grand championships and more than 100 national and international barbecue awards.
S3, EP7 "Jersey Shore Parties and Pit Roasted Pig"
Sea BBQ contest in New Jersey; whole roasted pig and pork blood stew; savory pulled chicken sandwich.
S3, EP8 "Baltimore Pit Beef and Pam the Butcher"
Danielle explores four styles of barbecue including pit beef and trendy cuts of meat.
S3, EP9 "Korean BBQ; Candied Pork; Whole Hog BBQ"
Danielle gets some helpful additions for her trailer; a visit to Clyde Cooper's BBQ; a whole hog barbecue joint; fusion barbecue at the Bulkogi Korean BBQ truck; Midwood Smokehouse in Charlotte, NC.
S3, EP10 "Beer, BBQ and Bratwurst"
Danielle and Chad visit Blue Ridge Brewery for its annual Oktoberfest.
S3, EP6 "Big Apple BBQ"
Pulled goat and carne asada tacos; a juicy duck leg on top of a huckleberry waffle; creamy crawfish etouffee.
S3, EP5 "Utah Brisket Pizza, Tacos and Dutch Oven Cooking"
A giant meaty brisket pizza cooked in a bull's head oven; brisket tacos covered in feta; delicious meats from a Dutch oven.
S3, EP4 "Route 66 and Big Money BBQ"
Juicy tip covered in Swiss cheese on Route 66; competing in the Smoke on the Water BBQ contest for prizes.
S3, EP3 "Phoenix Fair Food and Fancy Food Trucks"
Smoky tri-tip in California; a crusty brisket; a 3 lb. bacon-wrapped turkey leg at a state fair; a $70 porterhouse.
