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BBQ Crawl
It's a messy job but, as the saying goes, someone has to do it. And in "BBQ Crawl," that someone is Danielle Dimovski, a barbecue champion from Canada who takes a smoky road trip through the Southern U.S. to reveal America's grilling roots. Along the way, she aims to win a few titles on the barbecue circuit and stops at every fiery-food joint to experience the best finger-lickin' chicken, ribs, pork and brisket. Dimovski -- who goes by "Diva Q" on the circuit -- has won many grand championships and more than 100 national and international barbecue awards.
S1, EP2 "Tennessee Competition"
A&R BBQ has fried okra and barbecued spaghetti; Germantown Commissary is known for its mouth-watering pies; competing at the Millington Goat Days festival.
S1, EP3 "Mississippi Crawl"
The Shed, the owners deliver barbeque to families-in-need; UBON's BBQ, a father-and-daughter owned restaurant.
S1, EP4 "Alabama Competition"
Decatur Jaycee's Riverfest to compete; Bob Sykes BBQ; Big Bob Gibson's BBQ.
S1, EP5 "Atlanta to North Carolina Crawl"
Bubba Q BBQ; Midway BBQ; Artisan Bone-In BBQ Truck; Bill Spoon's BBQ.
S3, EP13 "The World Food Championships"
John Mull's Roadkill Grill has a history in Nevada; Danielle competes in the World Food Championships.
S3, EP11 "Heritage Hogs; Gullah Cuisine; Charcuterie"
The farm-to-table movement in Charleston, SC; a charcuterie uses leftover cuts of meat and cures them to be sold; one of the oldest styles of cooking.
S3, EP10 "Beer, BBQ and Bratwurst"
Danielle and Chad visit Blue Ridge Brewery for its annual Oktoberfest.
S3, EP9 "Korean BBQ; Candied Pork; Whole Hog BBQ"
Danielle gets some helpful additions for her trailer; a visit to Clyde Cooper's BBQ; a whole hog barbecue joint; fusion barbecue at the Bulkogi Korean BBQ truck; Midwood Smokehouse in Charlotte, NC.
