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Field Trip With Curtis StoneChef Curtis Stone visits destinations which inform the menu at Maude, his restaurant in Beverly Hills.No live or upcoming content available at this time
S2, EP6 "Hawai'i"Diving off the coast of Kona; a Hawaiian-style barbecue; making poke; roping and hunting with paniolos -- Hawaiian cowboys.
S2, EP4 "Sonoma"Riding in a hot air balloon above the vineyards of Sonoma; a visit to Littorai; an all-female crew fishes for salmon; Three Star Michelin restaurant Single Thread; Liberty Duck Farm.
S2, EP3 "New South Wales"The Yerrabingin Rooftop Farm; a traditional aboriginal dance; diving for lobsters; a seaside dinner; a tropical fruit farm.
S2, EP2 "Rome"Roman cuisine; a local butcher specializing in organ meats; a former chef turned pizza maker; the flavors of old world Jewish baking including burnt fruit cake; a traditional offal dish called coratella.
S2, EP1 "South Australia"Tasting wine at the d'Arenberg Cube; sheep shearing and herding; food combinations using indigenous ingredients; foraging for wild ingredients in the hills of Adelaide.
Chef Curtis Stone visits destinations which inform the menu at Maude, his restaurant in Beverly Hills.
Original Air Date: Oct 5, 2019
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
1 seasons available on demand (5 episodes)
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