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John Torode's Malaysian AdventureJohn Torode explores key ingredients in Malaysian cooking to bring back to the U.K.S1, EP5 "Melaka"John visits the historic port city of Melaka, where he samples local treats including pork satay.
S1, EP6 "Penang"John discovers some Indian-inspired street food as he returns to Penang.
S1, EP7 "Kota Bharu"John sees unique delicacies such as meat floss in the northern city of Kota Bharu; coconut flavored fish stuffed into chilies.
S1, EP8 "Kuala Lumpur"John is introduced to the wide variety of cuisine available at one of Kuala Lumpur's street food markets, including a classic with his name on it.
S1, EP4 "Terengganu"Local hotelier and business owner Addie Chang lets John sample several Malaysian dishes in Terengganu on the east coast of the Malaysian Peninsula.
S1, EP3 "Seremban"Food writer Chui Hoong Goo takes John on a local food market tour in Seremban on the western coast of Malaysia; celebrity chef Aunty Aini shows him how to make chicken rendang.
S1, EP2 "Penang"On the island of Penang, John samples many local foods in George Town with food expert Robyn Eckart and learns how to make Malaysian pineapple curry from local cookery school owner Nazlina.
S1, EP1 "Kuala Lumpur"Charlie Viknas guides John around Kuala Lumpur's Indian and Chinese districts for lots of local sampling; local TV chef Sherson Lian shares Malaysian rice dish recipe.
John Torode explores key ingredients in Malaysian cooking to bring back to the U.K.
Original Air Date: Jan 22, 2016
Genres: Home/CookingTV Series
Rating: G
Playback: HD
1 seasons available on demand (4 episodes)
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