
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

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The contestants must create a three-course meal with only 700 calories; Olympic athlete Annett Davis teaches the winning team how to play volleyball at the beach; a chef is taken to the emergency room.
The chefs roll dice to determine which ingredients they will use in a dish; one team continues to make the same mistakes, while another gets tired of a bossy teammate.
The chefs compete in a blind taste-test challenge; one team serves raw meat and the other team runs out of potatoes.
When both teams are asked to make crêpes, the winning team spends the afternoon at a French restaurant; some chefs struggle with French cuisine.