
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
John Ratzenberger judges the contestants' food pairings; while the challenge winners spend the day at a famous roller rink and go on a beer tasting, the losers prepare linens for dinner service; gastropub night doesn't go smoothly.
Chefs Jon Shook and Vinny Dotolo judge when the teams compete to create dishes with exotic meats; Ramsay surprises the contestants with one-on-one evaluations; the two weakest chefs compete to remain in the running.
The teams present three Mardi Gras-themed courses to a high school homecoming committee; the team with the best dishes gets to go on a pirate adventure.
The team that identifies the most foods in a blind taste test wins a shopping spree; the chefs present a five-course dinner for two charitable organizations.