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Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
S20, EP2 "Young Guns: Temping the Meat"
Both teams are put to the test as they take on their first dinner service preparing dinner for boxing legend Mike Tyson and racecar driver Kurt Busch.
S20, EP3 "Young Guns: Come Hell or High Water!"
The chefs must replicate the very first challenge in "Hell's Kitchen" history: breaking down squid perfectly for chef Ramsay; Gordon discovers the blue team has served up raw chicken during dinner service.
S20, EP5 "Young Guns: Stirring the Pot"
After a big shakeup during the last elimination, both teams must work together to decipher recipes written in emojis; one team has its best dinner service performance yet, while the other team struggles to find its groove.
S20, EP6 "Young Guns: A Ramsay Birthday in Hell!"
The chefs take on a new type of challenge when the restaurant is closed for chef Ramsay's daughter's 21st birthday party; one team rises to the occasion, while the other serves up its biggest disappointment thus far.
S24, EP10 "Is It Steak?"
It's time for the annual blind taste test; the teams must push aside tensions to come out on top with a perfect dinner service.
S24, EP9 "Hell Hath No Fury Like Anaiya Scorned"
Teams put their culinary techniques to the test and compete to earn their dish a spot on the tasting menu of a VIP Johnson and Wales 50th anniversary dinner honoring the legendary culinary school; team drama and secrets are revealed to chef Ramsay.
S24, EP8 "Cook for Your Life"
For the team challenge, the chefs compete in a "State to Plate" challenge and must decode ingredients spelled in the style of license plates; they must integrate contrasting ingredients into one cohesive dish to impress chef Ramsey.
S24, EP7 "Guac a mole in Hell's Kitchen"
The chefs are challenged to prepare an elevated Mexican dish; celebrity chef Gabriela Camara guest judges; at dinner service, the teams struggle with pork chops and garnishes which could send chefs packing.
