
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service.
Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams.
The teams have just 20 minutes to prepare breakfast for culinary school graduates and their guests; while the winning team goes to San Francisco to meet chef Dominique Chen, the losers grind meat by hand for dinner service.
Chef Ramsay gives the teams a break with a day full of waterslides and burger sliders; what begins as a holiday turns into flames with a fierce red vs. blue team slider stakeout judged by Paul Wahlberg, co-founder of Wahlburgers.