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Broken Bread showcases inspiring people who make a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown of Los Angeles and beyond.
S2, EP6 "Tijuana"
Roy explores Tijuana's incredible variety of nightlife, street food, restaurants and cultural diversity, along one of the most misunderstood stretches of the U.S./Mexico border that's often painted as a place of violence and poverty by the media.
S2, EP3 "Food As Resistance"
Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA's top tacos from chefs who are using food as a form of resistance.
S2, EP2 "From Seed to Table"
Roy meets with legendary chef and activist Alice Waters, seed farmer Kristyn Leach and urban gardeners in Compton to discuss our right to grow, exchange, and consume crops that are in danger of disappearing.
S2, EP1 "The Future of Restaurants"
Roy breaks bread with Chef Wolfgang Puck, Journalist Patricia Escárcega and restaurant owners who want to create a more equitable model for the future of restaurants, after the pandemic caused an industry-wide meltdown of a broken system.
