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Chef and cookbook author Joe Gatto explores where food comes from and how it is produced, and demonstrates how to cook delicious dishes from scratch.
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"Clambake"
Chef Joe hunts for the best seafood and heads to the beach for a clambake.
"Reuben"
Chef Joe bakes bread with his mother and daughter and makes the classic Ruben.
"Whole Hog"
Chef Joe visits a rum distiller and celebrates his birthday by roasting a hog.
"Pizza"
Chef Joe makes fresh cheese and sausage for a friends and family pizza party.
Chef and cookbook author Joe Gatto explores where food comes from and how it is produced, and demonstrates how to cook delicious dishes from scratch.
Original Air Date: Oct 19, 2017
Rating: TVG
Playback: HD
1 seasons available on demand