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Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
S2, EP5 "Chocolate Spaghetti with Caramel Ice Cream"
Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.
S2, EP6 "Apple Tarts"
Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.
S3, EP5 "Chocolate Flan"
Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.
S3, EP6 "Marble Cake"
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
S3, EP5 "Chocolate Flan"
Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.
S3, EP4 "Peanut Chocolate Caramel Cups"
Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.
S3, EP3 "Strawberry and Cream Trifle"
Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.
