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Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
S4, EP5 "Chocolate Chocolate Cupcakes"
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
S4, EP6 "The Chocolate Queen"
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
S3, EP7 "Chocolate Meringue Mushrooms"
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
S3, EP9 "Coconut and Lime Choux Buns"
Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.
S4, EP5 "Chocolate Chocolate Cupcakes"
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
S4, EP2 "The Chocolate Queen"
Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.
