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Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

PGHD
PGHD

S2, EP9 "Lamington Cake"

Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.

S2, EP10 "Chocolate Glazed Ginger Cake"

Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.

S5, EP1 "Layered Ganache Chocolate Cake"

Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.

S5, EP2 "The Chocolate Queen"

Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuille cannoli.

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Original Air Date: Dec 12, 2018
Rating: PG
Playback: HD
Available on

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