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Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
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S5, EP5 "The Chocolate Queen"
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone and some chocolate orange financiers.
S5, EP6 "The Chocolate Queen"
Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels and chocolate and pecan choux.
S3, EP7 "Chocolate Meringue Mushrooms"
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
S4, EP8 "Chocolate Mousse Cakes"
Celebrated pastry chef and chocolatier, Tibballs, presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness and with her simple yet delectable dessert recipes, she might just be right.
