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Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
S3, EP7 "Chocolate Meringue Mushrooms"
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
S3, EP8 "Pineapple and White Chocolate Nougat"
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
S5, EP2 "The Chocolate Queen"
Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuile cannoli.
S5, EP3 "The Chocolate Queen"
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.
S3, EP6 "Marble Cake"
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
S3, EP5 "Chocolate Flan"
Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.
S3, EP4 "Peanut Chocolate Caramel Cups"
Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.
