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Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
S2, EP2 "No-Bake Cheesecake Tart"
Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.
S2, EP3 "Babka Knots"
Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
S2, EP4 "Chocolate Filled Doughnuts"
Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
S2, EP5 "Chocolate Spaghetti with Caramel Ice Cream"
Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.
S5, EP2 "The Chocolate Queen"
Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuille cannoli.
S5, EP1 "Layered Ganache Chocolate Cake"
Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.
