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Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
S2, EP4 "Chocolate Filled Doughnuts"
Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
S2, EP3 "Babka Knots"
Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
S2, EP10 "Chocolate Glazed Ginger Cake"
Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.
S3, EP1 "Chocolate Shortbread Fingers"
Kirsten believes chocolate is the key to happiness, and showcases a selection of desserts easy to recreate in home kitchens, from white chocolate and peanut parfait to rich chocolate flan.
S2, EP10 "Chocolate Glazed Ginger Cake"
Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.
S2, EP9 "Lamington Cake"
Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.
S2, EP8 "The Chocolate Queen"
Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.
S2, EP4 "Chocolate Filled Doughnuts"
Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
