
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

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Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.
Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge.
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
Celebrated pastry chef and chocolatier, Tibballs, presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness and with her simple yet delectable dessert recipes, she might just be right.