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Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
4 episodes from 2 seasons available on demandOriginal air date: Dec 12, 2018
PGHD
4 episodes from 2 seasons available on demandOriginal air date: Dec 12, 2018
PGHD
So Yummy • Today, 5:00pm • 30m
S3, EP4 "Peanut Chocolate Caramel Cups"
Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.
So Yummy • Today, 11:00pm • 31m
S3, EP5 "Chocolate Flan"
Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.
So Yummy • Tomorrow, 11:00pm • 31m
S3, EP6 "Marble Cake"
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
So Yummy • Tue Oct 20, 11:00pm UTC • 30m
S3, EP9 "Coconut and Lime Choux Buns"
Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.
