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Celebrating ingenuity, invention and imagination on a grand scale, "Modern Marvels" tells the amazing stories of the doers, dreamers and sometime-schemers who create everyday items, technological advancements and man-made wonders. From the Statue of Liberty to distilled spirits, and canals to bridges, no subject seems out of reach. Science, technology, electronics, mechanics, engineering, architecture, industry, mass production, manufacturing, and agriculture are just some of the many topics that have been covered during the long-running series.
S15, EP5 "Tuna"
The story of tuna, the most popular fish in the American diet; fishing and canning operations; a single tuna can net as much as $100,000 in the world's largest fish market in Tokyo; efforts to save the giant bluefin tuna tuna from overfishing.
S13, EP35 "The Pig"
Some say pigs are as smart as 3-year-old humans; turning pigs into bacon, ham, ribs and sausage; boar semen collection; the use of pig organs in medicine.
S14, EP30 "The Turkey"
The turkey is the centerpiece of Thanksgiving dinners and one of the dumbest birds in the animal kingdom, but it has managed to survive since the dinosaurs; Butterball factory; turkey hunting; dining on turkey testicles and eggs.
S15, EP12 "Fry It"
Fairgrounds fried classics such as funnel cakes and churros; frog legs; Twinkies and Coke; forging a cast iron frying pan; Kentucky's World Chicken Festival.
S15, EP33 "Rice"
Rice is the world's most versatile grain; there are over 140,000 types - white, brown, long-grain, wild, short-grain, jasmine, Arborio, Basmati, black Thai, sweet, sticky - enough to satisfy any discerning palette.
S15, EP9 "Beans"
Beans; converting soybeans into vegetable oils, flour and soy meal; Nebraska's Kelley Bean Co. cleans 80,000 pounds of dry beans daily; New England baked beans made by B&M; Italian chef Cesare Casella uses heirloom beans; hummus.
