Ve Modern Marvels con Fubo por 0€ Hoy
Celebrating ingenuity, invention and imagination on a grand scale, "Modern Marvels" tells the amazing stories of the doers, dreamers and sometime-schemers who create everyday items, technological advancements and man-made wonders. From the Statue of Liberty to distilled spirits, and canals to bridges, no subject seems out of reach. Science, technology, electronics, mechanics, engineering, architecture, industry, mass production, manufacturing, and agriculture are just some of the many topics that have been covered during the long-running series.
S15, EP12 "Fry It"
Fairgrounds fried classics such as funnel cakes and churros; frog legs; Twinkies and Coke; forging a cast iron frying pan; Kentucky's World Chicken Festival.
S12, EP27 "Distilleries 2"
Distillation of spirits represents art, science, and vapor-water marriage in a billion-dollar business; visit brandy, liqueur, moonshine, and absinthe distilleries including Christian Brothers, Deep South moonshine, and French Courvoisier Cognac.
S15, EP9 "Beans"
Beans; converting soybeans into vegetable oils, flour and soy meal; Nebraska's Kelley Bean Co. cleans 80,000 pounds of dry beans daily; New England baked beans made by B&M; Italian chef Cesare Casella uses heirloom beans; hummus.
S15, EP33 "Rice"
Rice is the world's most versatile grain; there are over 140,000 types - white, brown, long-grain, wild, short-grain, jasmine, Arborio, Basmati, black Thai, sweet, sticky - enough to satisfy any discerning palette.
S15, EP33 "Rice"
Rice is the world's most versatile grain; there are over 140,000 types - white, brown, long-grain, wild, short-grain, jasmine, Arborio, Basmati, black Thai, sweet, sticky - enough to satisfy any discerning palette.
S15, EP12 "Fry It"
Fairgrounds fried classics such as funnel cakes and churros; frog legs; Twinkies and Coke; forging a cast iron frying pan; Kentucky's World Chicken Festival.
S15, EP9 "Beans"
Beans; converting soybeans into vegetable oils, flour and soy meal; Nebraska's Kelley Bean Co. cleans 80,000 pounds of dry beans daily; New England baked beans made by B&M; Italian chef Cesare Casella uses heirloom beans; hummus.
S15, EP5 "Tuna"
The story of tuna, the most popular fish in the American diet; fishing and canning operations; a single tuna can net as much as $100,000 in the world's largest fish market in Tokyo; efforts to save the giant bluefin tuna tuna from overfishing.
