TVGHD
Food ParadiseThere is, of course, much more to a vacation experience than hotels, sightseeing and souvenirs. For a look at what is literally on the menu, Travel Channel takes a tour of the must-see eateries across the country where a one-of-a-kind dining experience can be had. There are places that serve lip-smacking pizza, tasty deli entrees, boatloads of bacon, fresh seafood, finger-licking deep-fried dishes, juicy steaks, hot-and-spicy favorites -- the list that can whet anyone's appetite goes on and on. Each episode focuses on a specific type of food, and there's even episodic room reserved for desserts, such as ice cream and pie.S14, EP2 "Food Hall of Fame"New dining experiences and classic comforts are brought together, from spicy fried chicken paired with the most decadent macaroni and cheese at Atlanta's Krog Street Market to an intensely delicious pierogi melt at Cleveland's West Side Market.
S14, EP7 "Nacho Nation"Above-average nachos, from filet mignon and parmesan fondue to Thai chicken and Hawaiian pork, these restaurants dish up mouthwatering mounds of meat and cheese.
S14, EP44 "Meaty Madness"A spot in Maine, is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee.
S14, EP29 "Finger Lickin'"From burgers bursting with chili and cheese to a whole backyard barbecue in one messy mega dish, entrees overload in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.
S14, EP49 "Neighborhood Hangouts"Neighborhood hangouts; elevated take on Gramma's meatloaf; Italian family tradition of Sunday gravy; Black Angus brisket and pulled pork.
S14, EP8 "Easy as Pie"From an entire Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across the United States are finding many ways to fill a pie crust.
S14, EP3 "Sandwich Heroes"From fried bologna made fancy to bright-red lobster on pitch-black bread, these hometown sandwich makers go beyond the traditional to earn their bragging rights as heroes.
S14, EP5 "Hottest Dogs"From a half-pound kielbasa smothered in Swiss cheese to an all-beef dog stuffed with smoked brisket, these restaurants are all about delicious dogs and sizzling sausages.
S14, EP4 "Flavor Fiesta!"From spicy Chilean pork ribs in the Pacific Northwest to a Puerto Rican pork-tacular down in Georgia, diners are finding south-of-the-border flavor without ever leaving the United States.
S14, EP6 "Eat Like a Local: California"From authentic tacos and first-class pizza to succulent seafood paella and beer-can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.
S14, EP54 "Viva Las Vegas"From s'mores-topped milkshakes to sushi burgers, Sin City's most over-the-top eats are explored.
S14, EP9 "Swine and Dine"From a triple-wide Cajun country pork chop to a sky-high stack of piggy perfection, there's almost too much pork to fit on a fork at these dining destinations.
S14, EP14 "All Wrapped Up"Restaurants prove that good food is even greater when it comes in a tasty package, featuring ice cream and cereal stuffed burritos in Los Angeles and a deep-dish pizza wrapped in a whole other pizza in Chicago.
S14, EP28 "Titanic Treats"From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, dining hot spots burst at the seams with titanic treats.
S14, EP19 "Totally Unexpected"Delicious dishes at some surprising places are revealed.
S14, EP16 "Howdy, Texas!"Big and bold flavors at hot spots across the Lone Star State, from an Austin beer garden serving up the best of the "wurst" to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint.
S14, EP18 "Happy Appy Hour"Joints that have upped the Happy Hour ante with outrageous, tummy-tantalizing appetizers, from a Bloody Mary topped with spaghetti and meatballs to lamb chop fondue and chicken wing confit.
S14, EP20 "Ooey Gooey Greatness"Diners live the gooey good life at these restaurants across the nation.
S14, EP17 "Crunch Time"From double-decibel fried beef ribs in Atlanta to a loud-and-proud peanut butter burger in Las Vegas, these joints are making delicious noise with some of the crunchiest eats across the country.
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There is, of course, much more to a vacation experience than hotels, sightseeing and souvenirs. For a look at what is literally on the menu, Travel Channel takes a tour of the must-see eateries across the country where a one-of-a-kind dining experience can be had. There are places that serve lip-smacking pizza, tasty deli entrees, boatloads of bacon, fresh seafood, finger-licking deep-fried dishes, juicy steaks, hot-and-spicy favorites -- the list that can whet anyone's appetite goes on and on. Each episode focuses on a specific type of food, and there's even episodic room reserved for desserts, such as ice cream and pie.
Original Air Date: Dec 17, 2007
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
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