Food Paradise

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Food ParadiseThere is, of course, much more to a vacation experience than hotels, sightseeing and souvenirs. For a look at what is literally on the menu, Travel Channel takes a tour of the must-see eateries across the country where a one-of-a-kind dining experience can be had. There are places that serve lip-smacking pizza, tasty deli entrees, boatloads of bacon, fresh seafood, finger-licking deep-fried dishes, juicy steaks, hot-and-spicy favorites -- the list that can whet anyone's appetite goes on and on. Each episode focuses on a specific type of food, and there's even episodic room reserved for desserts, such as ice cream and pie.
S14, EP9 "Swine and Dine"From a triple-wide Cajun country pork chop to a sky-high stack of piggy perfection, there's almost too much pork to fit on a fork at these dining destinations.
S14, EP54 "Viva Las Vegas"From s'mores-topped milkshakes to sushi burgers, Sin City's most over-the-top eats are explored.
S14, EP42 "Off the Beaten Q"With so many barbecue purists in the world, "Food Paradise" goes off the beaten path.
S14, EP13 "Most Valuable Plates"Former MLB baseball players Iván "Pudge" Rodríguez and Kevin Millar highlight unforgettable eats, from brisket nachos to an award-winning rack of ribs.
S14, EP51 "Extra Cheesy"From towering nachos to a burger in fondue, this is an homage to cheese.
S14, EP18 "Happy Appy Hour"Joints that have upped the Happy Hour ante with outrageous, tummy-tantalizing appetizers, from a Bloody Mary topped with spaghetti and meatballs to lamb chop fondue and chicken wing confit.
S14, EP22 "Bucket List Burgers"The most stacked, loaded, saucy and succulent sandwiches around, from whiskey-and-foie gras decadence to a macaroni and cheese bun.
S14, EP12 "Off-the-Chain Eats"From a 14-pound mountain of nachos and a barbecue sandwich as mighty as the Mississippi to a two-pork punch of a breakfast burrito, these citywide franchises have gone off the chain.
S14, EP14 "All Wrapped Up"Restaurants prove that good food is even greater when it comes in a tasty package, featuring ice cream and cereal stuffed burritos in Los Angeles and a deep-dish pizza wrapped in a whole other pizza in Chicago.
S16, EP13 "Apps and Zerts"Pizza pretzels and duck empanadas handle the savory side, while cheesecake waffle sundaes and a big banana pudding bring the sweet.
S16, EP12 "Get in My Deli!"A towering torta served on a shovel, a super stack of pancakes, softball-sized meatballs, plenty of pastrami and more.
S16, EP11 "Dipped"Great grub gets even better when it's dipped, drenched or dunked; the picks include elevated grilled cheeses and super sauces, a flaming hot burger, breakfast corn dogs, a super sundae, a French dip and queso-drenched everything.
S16, EP10 "Extra Crispy"An extra-crispy menu piled high with pork rind brisket nachos, spicy Korean double-fried chicken, authentic British fish and chips, inventive egg rolls, country-fried Wagyu burgers, fried soft-shell crab and some creative cookies.
S16, EP9 "Comfort on the Coast"Coastal hotspots combine comfort foods with epic views; indulging in lobster mac 'n' cheese, cheese-stuffed burgers, saucy seafood pasta, Key lime pie and more.
S16, EP8 "Cookout"Next-level backyard cookout classics include a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, superstacked barbecue sandwiches, burgers, wings and more.
S16, EP7 "Smothered Comfort"Decadent dishes smothered in the richest sauces, from gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes.
S16, EP6 "License to Grill"Digging into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs; beefy burgers and tantalizing tacos get kissed with flames.
S16, EP5 "Layers of Flavor"Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake.
S16, EP4 "Retro Remix"Everything old is new again as classic comfort food favorites become unique mashups, like spaghetti grilled cheese, crab Rangoon french fries, barbacoa stroganoff, chicken and waffle doughnuts, and even a meatball burrito.
S16, EP3 "Bake My Day"Racking up the best baked goods, both savory and sweet; from a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.
S16, EP2 "Feeling Hot Hot Hot!"Carolina Reaper hot wings, a stacked Nashville hot chicken sandwich, hot fudge and hot tamales are among the hottest dishes in town.
S16, EP1 "Epic Eats"Eye-popping portions and belly-filling bounties of food make these eats totally epic; a seven-meat sandwich, a 2-foot-tall nacho tower, mountainous sundaes, a stuffed turkey leg and huge seafood platters make up the best of the biggest.
S15, EP13 "Sip and Savor"Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy.
S15, EP12 "And the Meat Goes On"Giant cheesesteaks; a nearly foot-tall burger with twin patties and gyro meat; a meatloaf cupcake topped with mashed potato frosting and veggie sprinkles.
S15, EP11 "Out to Brunch"Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast.
S15, EP10 "Use Your Noodle"A pho burrito is the perfect mashup, and barbecue mac and cheese nachos double the yum, proving there are infinite ways to use your noodle.
S15, EP9 "Superb Sandwiches"A super excursion to find the stuff of sandwich dreams, from gooey butter cake ice cream sandwiches to an overstuffed Italian hoagie.
S15, EP8 "Kickin' Chicken"In Phoenix, a new contender in the chicken sandwich wars is topped with cheesy macaroni and spicy cheese puffs; Lollipop wings in Atlanta get smothered in gravy.
S15, EP7 "Fried & True"A race to find foods that are fried and true, with unexpected dishes like chicken-fried brisket, fried lobster and a batter-dipped lasagna sandwich.
S15, EP6 "Pizza Parlor Perfection"Parlor-perfect pizzas from some favorite pizzerias; a hot chicken pie in Nashville; BBQ brisket-topped pizza in Texas; a meatball-stuffed, star-shaped showstopper in Las Vegas.
S15, EP5 "Dynamic Duos"A spotlight on perfect food pairings that tantalize the taste buds.
S15, EP4 "Smokin'"The very best barbecue smokin' across America includes down-home dishes like spareribs and sausages, as well as new mindblowers like brisket mac and cheese and a smoky sandwich so big it's called the Leaning Tower of Texas.
S15, EP3 "Bankable Burgers"The search for eateries across America that offer the most bang for one's burger buck begins with a beefy, back-to-basics bargain in Las Vegas for only $7; wasabi mashed potato burger; Texas-sized backyard barbecue masterpiece on a bun.
S15, EP2 "Nosh-Ville"Heading to Nashville, Tenn., in search of craveworthy comfort food that satisfies the soul, from barbecue to burgers and even a Thai twist on pizza.
S15, EP1 "Charleston Chowdown"The evolving food scene in Charleston, S.C.; country classics like smothered catfish share the table with notable newcomers, like a grilled BBQ brisket and pimento cheese sandwich and a breakfast pizza.
S14, EP53 "Global Grub"A vast array of global flavors, from fully-loaded Mexican tortas to the cheesiest Greek lasagna.
S14, EP52 "Click on the Link"People love sausage, whether they're long links, plump patties or spicy little slices; sampling the best the United States has to offer, including a chorizo burger, a sausage sampler, a Cajun sausage po' boy, and wood-fired venison hot dog.
S14, EP50 "Guilty Pleasures"In Portland, a food cart serves up burgers stacked with mozzarella sticks and fried fish; a gravy-smothered doughnut sandwich; a 24-layer chocolate cake; seafood pot pie; meat-and-cheese-covered curly fries.
S14, EP49 "Neighborhood Hangouts"Neighborhood hangouts; elevated take on Gramma's meatloaf; Italian family tradition of Sunday gravy; Black Angus brisket and pulled pork.
S14, EP48 "Outdoor Eats"At Saltwater Cowboys, shrimp boats come in while people chow down on BBQ pork trashcan nachos; sky-high chimichangas with rooftop views; al pastor fries on the lawn of Golden Road Brewing.
S14, EP47 "Mangia Meals"A colossal prosciutto calzone in Philly; perfect pasta in Michigan; an Italian hot dog in Las Vegas; a can't-miss steak-and-fondue stromboli; Italian deli sandwiches in San Francisco.
S14, EP46 "The Brunch Bunch"A doughnut burger brings both sweet and savory to California; a restaurant in Arizona offers a Bloody Mary with more options than a new car; cookie pancakes in New Jersey.
S14, EP45 "Monster Mashups"The craziest mash-ups; the Pizzarito in New York; nachos with macaroni and cheese in Wisconsin; Mexican and Asian food in Arizona; low-country boils with pizza in Chicago.
S14, EP44 "Meaty Madness"A spot in Maine, is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee.
S14, EP43 "Meals Over Miami"A food paradise in Miami; a papita-topped Cuban street food favorite; a pepper-packed burger that brings the heat; bold burritos; decadent macaroni and cheese.
S14, EP41 "Bang for Your Buck"Getting a bang for the buck at these food paradise finds.
S14, EP40 "Extreme Eats"A 15-pound bloody mary, a palatial pizza made of chicken Parmesan and more.
S14, EP39 "Sandwich Obsession"Southern barbecue on a bun; a Tex-Mex take on a banh; lasagna grilled cheese.
S14, EP38 "Secret Menus"Looking at secret menu must-haves.
S14, EP37 "Seafood -- Eat Food!"Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy.
S14, EP35 "Tasty Taverns"A French-trained chef is slinging quality Mexican fare; big beer and bold burgers; burgers get smothered and shakes get spiked in a New York tavern; a pizza joint reveals its secret.
S14, EP34 "Food Hall Frenzy"Food halls for gourmet eats on the go; there's gravy-smothered fried chicken biscuits and Vietnamese-Cajun cuisine in New Orleans; both New-York-style pizza and ice cream.
S14, EP33 "Best of the Fests"Food festivals across the nation; Hawaiian burgers at the Bite of Seattle; slammin' sausages in St. Louis; biggest crawfish boil in Louisiana.
S14, EP32 "At the Drive-In"Diners are pulling up for a taste of Americana and a sidecar of nostalgia at these drive-ins across the country; crispy, juicy fried chicken; hearty chili cheese fries; zesty taco burgers; deep-fried hot dogs.
S14, EP31 "New 'Cue on the Block"Chefs are finding cool ways to innovate on the grate; smoked Thanksgiving sandwich; barbecued brisket with Mexican flair; whole hog take on porchetta.
S14, EP30 "Tasty Twists"From a lobster and filet mignon taco donut to a classic Japanese noodle dish done as juicy burger, chefs serve up some of the country's most mouthwatering mashups.
S14, EP29 "Finger Lickin'"From burgers bursting with chili and cheese to a whole backyard barbecue in one messy mega dish, entrees overload in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.
S14, EP28 "Titanic Treats"From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, dining hot spots burst at the seams with titanic treats.
S14, EP27 "Pizza Playoffs"It's Chicago deep dish vs. Detroit pan and New York vs. St. Louis thin crust as pizzerias across the country roll out the dough for the pizza playoffs.
S14, EP26 "Flame On!"A burger joint puts heat to its meat with a sauce made from guava and habanero peppers; a Charleston barbecue pit turns low-and-slow brisket into a fiesta of flavors; a Los Angeles restaurant torches everything it touches.
S14, EP25 "Craving Comfort"From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, restaurants across the country offer up a warm, comforting hug of flavor.
S14, EP21 "Hog Wild"Restaurants go hog wild, serving up German-style pork shanks in Philadelphia, pork-powered pizzas in Boston, bourbon-glazed pork chops in St. Rose, La., and the skyscraper-sized Hogzilla in Ridgefield, Conn.
S14, EP17 "Crunch Time"From double-decibel fried beef ribs in Atlanta to a loud-and-proud peanut butter burger in Las Vegas, these joints are making delicious noise with some of the crunchiest eats across the country.
S14, EP16 "Howdy, Texas!"Big and bold flavors at hot spots across the Lone Star State, from an Austin beer garden serving up the best of the "wurst" to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint.
S14, EP3 "Sandwich Heroes"From fried bologna made fancy to bright-red lobster on pitch-black bread, these hometown sandwich makers go beyond the traditional to earn their bragging rights as heroes.
S13, EP19 "Blast From the Past"Restaurants serve up dishes that have stood the test of time and provide soul-satisfying experiences, from chocolate egg creams at a 1950s soda fountain in New York City to a San Francisco bakery re-imagining Old World confections.
S13, EP18 "Hit the Road"Diners pull over and fill up on gourmet delights at these road-food hot spots across the country, from classic burgers and frosty root beer floats right off of Route 61 in Louisiana to fish and chips on the Pacific Coast Highway.
S13, EP17 "College Town Cravings"These A-plus eateries serve up delicious food and awesome service near U.S. colleges and universities, from an iconic burger shop steps away from Harvard University to a beloved breakfast joint just off the University of Minnesota campus.
S13, EP16 "The Comfort Zone"Diners cozy up to some of the most feel-good foods around the country, including fully loaded tater tots, outrageous shakes and mouthwatering Australian meat pies.
S13, EP15 "Sights and Bites"Diners make mouthwatering memories at monumental sites, from sandwiches stacked with international flavors across the street from the National Zoo in Washington, D.C., to silky, sweet ice cream sundaes near Golden Gate Park in San Francisco.
S13, EP14 "Go Big or Go Hungry"Pumped-up portions from across the country that deliver on decadence, from a colossal 30-pound taco pizza in Atlantic City, N.J., to a towering mountain of meat in Seattle.
S13, EP13 "Fast Food Finds"Diners get a fresh take on fast food at these unique fast-casual restaurants across the country, from a New Jersey sandwich shop specializing in gourmet hoagies to a Los Angeles hot dog joint serving up bacon-wrapped dogs and fully-loaded fries.
S13, EP12 "All You Can Meat"These places dish up all the meat one can eat, from a bottomless buffet of skewered meats in New York City to mile-high meaty sandwiches in Colorado.
S13, EP11 "Slice of Heaven"Pizzerias share their most delicious spins on America's favorite pie, from a family-run institution in Chicago specializing in stuffed pizzas to a one-of-a-kind pizza palace slinging outrageous dessert pizzas.
S13, EP8 "Brew-Haha"Pubs serve up great grub, including monstrous pulled pork sandwiches in Galveston, Texas, beer-infused mussels in Maine and the hottest barbecue in Miami.
S13, EP5 "Local Lowdown"The lowdown on the best local grub, from a hidden pizza haven in San Diego to a Jewish deli in Miami.
S13, EP3 "Hook, Line and Dinner"Succulent, savory and spectacular seafood, including lobster at a Jersey Shore eatery where fishing boats tie up next to the tables, legendary seafood stew in San Diego and deep-fried stuffed crab in Baltimore.
S13, EP1 "Cruisin' the Coasts"Nachos at a San Diego brewery; crazy ice cream confections in New Jersey.
S12, EP45 "Date Night"Sparks fly across the country as couples canoodle over dishes like lobster scampi mashed potatoes, spring vegetable crepes and the ultimate surf and turf feast.
S12, EP27 "Dockside Dining"Lovely lakeshores and the most memorable lakeside dining spots in the United States.
S12, EP19 "Open 24 Hours"A country-style breakfast as the sun rises over Charleston, S.C.; lunch break with Asian-inspired dishes in Chicago; limoncello cake for dessert in San Francisco; a midnight snack and a nightcap in Las Vegas.
S12, EP18 "Spicy"Scouting the country to find the spiciest hot spots; a ghost pepper burger in Texas to a Chicago pizza pie with the name Dance With El Diablo and legendary curry in New York City.
S12, EP17 "Apps Download"Before the entrees arrive, there's an entire world of food to explore; from a tower of tater tots in Atlanta to cheese curds in Milwaukee.
S12, EP16 "Hotel Hot Spots"A Hangover Burger at Austin's 1886 Cafe and Bakery; magical sea fare at The Surf Lodge in Montauk, N.Y.; a Key lime pie margarita at Southernmost Beach Cafe in Key West, Fla.
S12, EP15 "Happy Hour"Hunting down the best drinks and eats for the 5-o'clock crowd from an exotic spot in San Diego to a Chicago bar that puts their booze in the food.
S12, EP14 "Shore Bets"Combing the coast to find some of the best foods from the country's beachside communities; Hawaiian fare in Washington to mouthwatering seafood in Georgia.
S12, EP13 "Scary Good"A terrifying tour of some of the most haunted, or just plain haunting, restaurants in the country from kitschy kitchens that celebrate All Hallows' Eve year-round, to dining in dungeons or grabbing drinks with your monster squad in an old jailhouse.
S12, EP12 "Food Paradise XL"A seven-pound stuffed lobster in Baltimore; mammoth Mexican burritos in San Jose; a three-pound burger in Coronado.
S12, EP11 "Meltdown"Classic Tuna Mac in Wisconsin and a five-meat sandwich in New York City.
S12, EP10 "No Taste Like Home"Hometown favorites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.
S12, EP9 "Fully Loaded"The biggest and tastiest dishes from burritos and burgers to mac and cheese.
S12, EP8 "Bun-Believable"A tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.
S12, EP7 "The Meatier The Better"The best steaks, sandwiches, burgers and briskets that America has to offer; from meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.
S12, EP6 "Aloha, Hawaii"The best local hideaways and tourist-friendly spots on the Hawaiian islands of Oahu and Kauai; delicacies include pineapple fried rice, Hawaiian-style dogs, lau lau pork and Spam musubi.
S12, EP4 "California Dreamin'"The tastiest spots under the Golden State's sun, including beach bites on the central coast, authentic Italian in Mammoth and some of the juiciest burgers in Southern California.
S12, EP3 "BBQ Bragging Rights"Four regional rivals compete against one another in a meaty, mouthwatering mega-battle for barbecue bragging rights.
S12, EP2 "Route 66"A Route 66 road trip from Chicago to Southern California; authentic St. Louis barbecue ribs in Missouri; the iconic Oklahoma Onion Burger; custom-built milk shakes in Albuquerque, N.M.
S12, EP1 "Big Easy Eats"Cajun and Creole classics from hot jazz snacks and bayou-fresh catfish to the famous Sno-Blizz.
S11, EP13 "Bigger Is Better"From an omelet made with 15 eggs and six meats in Rhode Island to a two pound, softball-size meatball served on top of a mountain of spaghetti in Missouri; looking for dishes served in gargantuan portions.
S9, EP13 "Best Mex"Finding the best Mexican crowd-pleasers from a Peking duck taco to brisket enchiladas.
S9, EP12 "Surf and Turf"Counting down eight great places that put a creative spin on this classic combo.
S9, EP11 "Iconic Eats"Counting down eight great restaurants serving up hometown heroes in America.
S8, EP6 "Wisconsin State Fair and the State Fair of Texas"Eating your way through the Wisconsin Sate Fair and the State Fair of Texas.
S8, EP1 "Minnesota State Fair"Sampling the best of the Midwest at the Minnesota State Fair.
S7, EP5 "Pizza Paradise 3"America's favorite pizza, featuring fresh lumps of crabmeat on top of melty mozzarella in Baltimore; a meat-loving ricotta, sausage and bacon pie in NYC; a fiery chipotle chicken and chorizo slice in California.
S7, EP4 "Street Food Paradise"Juicy bacon wrapped fried chicken sandwiches; charcoal grilled hot dogs topped with hash browns and jalapenos; spicy PB & J fries.
S7, EP3 "Mac N' Cheese Paradise"Sharp cheddar mac with meaty chili; five-cheese mac with lobster and truffles; a BBQ mac with pulled pork.
S7, EP2 "Late Night Paradise"Beer-soaked pulled pork with mac n' cheese; fried chicken; sweet chicken sausage in a spicy cheese sauce.
S7, EP1 "Seafood Paradise 2"Cheesy charbroiled oysters dipped in butter; fresh beer-battered grouper; lobsters marinated in sweet garlic and white wine.
S6, EP6 "BBQ Bonanza"America's most tantalizing BBQ, from melt-in-your-mouth smoked brisket in Houston, to juicy chicken baptized in a tangy white sauce in Alabama, to dinosaur sized sweet pork ribs in Sturgis.
S6, EP5 "Sandwich-Craft"The nation's craziest sandwiches; a deep-fried crab topped with thick bacon in San Francisco; fresh shrimp and alligator sausage in New Orleans; boozy BBQ mac n' cheese in Florida.
S6, EP4 "Nosh the Night Away"America's hottest late night eats, starring sweet chicken sausage doused in spicy cheese in Atlanta, a giant pizza covered in crispy bacon and savory sauce in Las Vegas, and the juiciest, crunchiest fried chicken in Texas.
S6, EP3 "Deep Fried Frenzy"America's tastiest deep-fried treats, featuring a sauced-up rack of baby backs in San Diego, duck fat fried french fries in Boise, and a mystical corn dog smothered in spicy cream cheese in Seattle.
S6, EP2 "Sandwichtopia"A fried green tomato and shrimp po' boy in New Orleans; a pork-trifecta known as Hogzilla in North Carolina; an Italian dream of sliced prosciutto and fresh mozzarella in NYC.
S6, EP1 "Burger Bliss"The nation's juiciest burgers, featuring beefy patties filled with hot gooey cheddar cheese in Minnesota; a tear-inducing, habanero and ghost chili pepper covered burger in California; a tender duck and pork Dork in Seattle.
S5, EP7 "Burrito Paradise"Coke marinated carnitas burrito; hot and cheesy lobster burrito; hot-sauce drenched and deep-fried catfish burrito.
S5, EP6 "Deep Fried Paradise 4"Deep-fried baby back ribs in San Diego; duck fat fried french fries; crisp and tender Southern fried chicken.
S5, EP5 "Sandwich Paradise 3"The pork-trifecta; "Hogzilla"; the cheesy beefy monster; "Big Fat Fatty"; rare tenderloin dream Steak and Blue.
S5, EP4 "Hot & Spicy Paradise 2"Flaming habanero wings in Seattle; an inferno burrito drenched in ghost peppers in San Francisco; spicy chicken.
S5, EP3 "Hamburger Paradise 3"A beef, duck, pork dork; spicy beef patty between two mac and cheese buns; short rib burger topped with an egg and bacon.
S5, EP2 "BBQ Paradise 3"Tasty BBQ beef ribs; smoky chicken in a tangy white sauce in Alabama; melt-in-your-mouth smoked brisket.
S4, EP21 "Steak Paradise 3"Two-and-a-half pound porterhouse in Mississippi; a grilled flatiron steak in Colorado; a rib-eye masterpiece in New York.
S4, EP20 "Mexican Food Paradise"Sizzling, juicy fajitas in Texas; belly-warming spicy tamales in San Diego; piping-hot chimichangas in Arizona.
S4, EP19 "Cheese Paradise"Triple-decker grilled cheese sandwich in Cleveland; lobster-stuffed mac and cheese in New York; a fiery cheese spectacular in Chicago.
S4, EP18 "Deep Fried Paradise 3"Gut-busting double bacon corn dog in Iowa; fried hamburger in California; deep fried twist on New York pizza.
S4, EP17 "Deli Paradise"A five-pound monster Reuben in Seattle; Pastrami in New York City; brisket sandwich in Ann Arbor, Mich.
S4, EP15 "Fried Chicken Paradise"Hot chicken in Memphis; wild red velvet battered bird in San Francisco; the original Kentucky Fried classic.
S4, EP14 "Pizza Paradise 2"Crispy New York classic pizza; Chicago's deepest dish pizza; 14-pound force of nature pizza in Colorado.
S4, EP10 "Sandwich Paradise 2"Handheld feasts including a latke and corned beef sandwich, a two-foot Italian sub, and barbecue baloney.
S4, EP9 "Drive Thru Paradise"Belly-busting burritos in San Diego; smokin' barbecue in Ohio; burger piled high with pastrami in Las Vegas.
S4, EP3 "Barbecue Paradise 2: Another Rack"Slow-smoked brisket in Texas; sauce dripping ribs in Kansas City; mouth-watering pulled pork in North Carolina.
S4, EP2 "Hamburger Paradise 2"Heart-stopping monster burger in Las Vegas; cheese-stuffed burgers in Minnesota; wild game burgers in Texas.
S2, EP4 "Pasta Paradise"The most historic and innovative places to enjoy the food in America; classic, comfort food like a plate of pasta.
S2, EP3 "Deep Fried Paradise 2: Extra Crispy"Celebrating American's love of deep-fried food; from corn dogs to deep-friend corn on the cob and old-fashioned potato chips.
S2, EP1 "Bacon Paradise"Touring the country for the best places to eat dishes served with sizzling bacon; thick-sliced crispy bacon.
S1, EP14 "Bar Food Paradise"A pub crawl throughout America finding bars with the best food; oysters, potato skins, buffalo wings and nachos.
S1, EP13 "Steak Paradise: A Second Helping"Juiciest steaks across America with the king of dinner; seconds of your favorite item served up on the menu.
S1, EP9 "All You Can Eat Paradise"Bottomless bowls of soup, buffets in Las Vegas and six-pound hamburgers are featured when all-you-can-eat eateries are explored.
S1, EP7 "Barbecue Paradise"Open-flame restaurants from the East Coast to the West Coast, including one where spaghetti is cooked on a grill.
S1, EP5 "Deep Fried Paradise"The world of high-cholesterol foods, including deep-fried pickles, Twinkies, turkeys, chicken and jalapeño poppers.
S1, EP2 "Pizza Paradise"The ultimate Italian import, pizza is a well-rounded food; from thin crust to deep dish; some of the best pizza in the U.S.
There is, of course, much more to a vacation experience than hotels, sightseeing and souvenirs. For a look at what is literally on the menu, Travel Channel takes a tour of the must-see eateries across the country where a one-of-a-kind dining experience can be had. There are places that serve lip-smacking pizza, tasty deli entrees, boatloads of bacon, fresh seafood, finger-licking deep-fried dishes, juicy steaks, hot-and-spicy favorites -- the list that can whet anyone's appetite goes on and on. Each episode focuses on a specific type of food, and there's even episodic room reserved for desserts, such as ice cream and pie.
Original Air Date: Dec 17, 2007
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
14 seasons available on demand (132 episodes)
Available on
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