Rachael Ray's Week in a Day

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Rachael Ray's Week in a DayThe woman who taught people how to make a meal in 30 minutes is once again trying to save people time in the kitchen, this time by showing how to make five nights worth of meals in just one day. By following Ray's advice, the hard part of making dinner will already be done when returning home after a long day at work.

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Cooking Channel • Aired Dec 09, 2012 • 41mS5, EP10 "Season's Servings"Ruby port braised short ribs and mashed potatoes; prosciutto or pancetta wrapped pork roast with fennel and golden raisin stuffing; pastitsio with lamb and sausage; winter white coq au vin, risotto timbale.

Cooking Channel • Aired Sep 24, 2011 • 41mS2, EP5 "Dinner and Dessert"Oodles of noodles chicken soup; roasted tomato penne alla vodka; roast pork shoulder sandwiches with fennel slaw; veal and spinach manicotti; one-pot ranch chicken succotash; profiteroles.

Cooking Channel • Aired Sep 03, 2011 • 41mS2, EP2 "Mexican Make Ahead"Salsa marinated chicken with Mexican rice; savory and sweet pork stew with ancho chilies; escarole soup with Caesar croutons; asparagus and pistachio pesto; vindaloo for chicken or lamb.

Cooking Channel • Aired Feb 19, 2011 • 41mS1, EP20 "Make A Double Batch"Classic bolognese; beer-braised chicken thighs; lamb and rice stuffed peppers; sausage, kale and lentil soup; roasted tomato and roasted garlic puttanesca.

Cooking Channel • Aired Jan 08, 2011 • 41mS1, EP14 "Stew on This"Red pork posole with pickled onions and queso fresco; smoky chicken and cider; Moroccan meatballs with eggs; cowboy chili and baked bean pot; paparedelle with pulled pork.

Cooking Channel • Aired Jan 01, 2011 • 41mS1, EP13 "One For All"Parmigiano and herb fortified stock, roasted tomatoes; hearty and healthy 3-bean minestrone; spicy roasted tomato marinara with spaghetti squash; smoky Spanish hunter's chicken; Mexican style pesto with rice or whole grain pasta; eggplant parm.

Cooking Channel • Aired Dec 25, 2010 • 41mS1, EP12 "Hearty Classics"Zinfully Delicious short ribs; turkey stuffing meatloaves & mashed potatoes with herbs; portabella & spinach bolognese; ragu with drunken papardelle; green pastitsio.

Cooking Channel • Aired Dec 11, 2010 • 41mS1, EP11 "Stick to Your Ribs"Roast pork and potatoes with creamy mushrooms and kale; corn and crab chowder pot pies; minute steak hoagies with homemade steak sauce.

Cooking Channel • Aired Dec 04, 2010 • 41mS1, EP10 "Holi-Week"Italian roast beef; portobello cream sauce with whole wheat linguini; stuffed eggplant with veal or pork and spinach; Fleuri's Curry Lentil Soup; Italian barbecued beef sandwiches with hot and sweet caprese salad.

Cooking Channel • Aired Nov 27, 2010 • 41mS1, EP9 "Something For Everyone"Spinach stuffed braciole in Sunday sauce with papardelle; Spanish chicken and rice soup; spinach and artichoke baked whole grain pasta; meaty meat less chili.

Cooking Channel • Aired Nov 13, 2010 • 41mS1, EP8 "From a Taco to Morocoo"Braised pork tacos; crab cake mac 'n cheese; moroccan meatloaf with lemon honey gravy and zucchini couscous; ratatouille.

Cooking Channel • Aired Nov 06, 2010 • 41mS1, EP7 "Thanksgiving Anytime"Roasted, brined turkey breast with maple Worcestershire gravy; broccoli and cauliflower gratin mac 'n cheese; roasted mushrooms; parsnip, potatoes and spinach casserole; ginger-soy carrot soup; turkey and mushroom creamy tomato gravy with gnocchi.

Cooking Channel • Aired Oct 30, 2010 • 41mS1, EP6 "One Pot Week"Creamy chicken and mushroom one pot with pot pie toppers; sausage pepper and onion one pot; cauliflower mac n cheese; minestra with beef and pork polpette; nacho topped chili pot.

Cooking Channel • Aired Oct 23, 2010 • 41mS1, EP5 "Week of Comfort"Rachael Ray shares five recipes that scream comfort food.

Cooking Channel • Aired Oct 16, 2010 • 41mS1, EP4 "Take the Slow Road"Brisket supper with mushroom-sage polenta; fisherman's stew; chicken divan egg noodle casserole; zucchini chili; BBQ brisket reuben sandwiches.

Cooking Channel • Aired Oct 09, 2010 • 41mS1, EP3 "The World in a Day"DropBiscuit chicken pot pie; Louisiana style shrimp; Argentine chili with chimichurri; French onion soup with Porcini.

Cooking Channel • Aired Oct 02, 2010 • 41mS1, EP2 "You Learn Something New Every Day"Slow roasted lamb, roasted tomatoes, braised potatoes and artichoke hearts; Portuguese fish supper.

Cooking Channel • Aired Sep 25, 2010 • 41mS1, EP1 "What's Cooking"Roast chicken dinner with roasted garlic gravy; portobello-porcini cacciatore; sausage and broccoli rabe soup; rice pilaf with chorizo casserole; roast-chicken enchilada suizas stacked casserole.

The woman who taught people how to make a meal in 30 minutes is once again trying to save people time in the kitchen, this time by showing how to make five nights worth of meals in just one day. By following Ray's advice, the hard part of making dinner will already be done when returning home after a long day at work.

Original Air Date: Sep 25, 2010

Genres: Home/CookingTV Series

Rating: TVG

Playback: HD

3 seasons available on demand (18 episodes)

Available on